Chef Chef Mohsin Qureshi, Chef de Cuisine of Renaissance Hotel, Lucknow shared this recipe.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Chef Swatantra Gautam shares a simple healthy recipe.
Kebabs can also be healthy, gluten-free and vegan.
If you have not sampled these Chinese greens before, today's the day to do it.
Prepare it fresh and serve it on the same day.
Interesting snacky sides for a lazy weekend brunch.
Three quicky recipes for your office dabba.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Two great reasons you'd want to get out of bed on a lazy weekend.
Here's a instant breakfast recipe that's healthy too.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Reader Nandita Iyer from Mumbai has a recipe that's perfect for the summer.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Here are interesting variations you can try.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
This yogurt channa dish requires no elaborate preparations.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Readers have sent in a few more quick tiffin preparations that you can take to work each day.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
We'll publish the best ones on Rediff.com.
We bring you a few tried-and-tested mango recipes -- along with some innovative new ones.
Two recipes to bring Easter joy to your breakfast menu.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
A new recipe for roasted corn.
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Bagel sandwiches are mix and match and can be filled with anything.
You'll be spoilt for choices with these varieties.
An amazing one-pot meal for vegetarians and even meat lovers.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Do you have a healthy recipe to share? Email it to us!
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
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